Ok here is my recipe for toad in the hole:
1. Precook some nice sauasages like cumberlands or what you prefer.
2 Make up batter mix with flour egg and water- make a biggie with 2 eggs and 400mm of water
3. While mixing batter put a metal dish with a little oil into a hot oven 225 degrees until it smokes the oil.
4. Place the sausages in the dish- cover in batter mix.
5. Put straight back in the oven- keep at 225 deg- do not open door for any reason until its ready.
6. Let it rise right up. when it is big and solid after about 45 mins, remove, cover in gravy and serve.
Eat and enjoy- there- some English culture for you.