What nonsense is this? Ice in tea...........?!?
You'll be suggesting we chill our beer, next, or put red wine in the freezer for a few minutes.
Hot, brick-red, sweetened Yorkshire tea, out of a tea-cup, or a pint of beer served at cellar temperature: that's the way to cope with extremes of temperature, or any other untoward event, come to that [Jag breaking down on way back from dealer's, etc].
I despair, I really do: we should never have let the colonies go.