That sounds loverly!
Feeling lucky to have a couple local standbys that are always fresh and show a good balance and complexity: Nashville's Blackstone "English Style" (what ever that means!) Nut Brown Ale, and also from Nashville: Yazoo Gerst Amber Ale (apparently from the recipe of an established German restaurant here, The Gerst Haus (also in Evansville, Indiana).
But no local, craft brewed "Italian style" beer! What do they drink in Mandello del Lario?