belfastguzzi

If I may take the liberty of repeating another gent of the Forum: Never!! PS You have made a serious mistake, as the above is not a repeat. The other thread is the repeat.

Arthur C. Clarke's dictum of 1962: "When a distinguished but elderly scientist states that something is possible, he is almost certainly right. When he states that something is impossible, he is almost certainly wrong."

Arthur C. Clarke's dictum of 1962: "When a distinguished but elderly scientist states that something is possible, he is almost certainly right. When he states that something is impossible, he is almost certainly wrong."

I can't really answer this, unless you re-post it in the silly banter forum. BTW, do you mean fairy?

How come this thread is now in a place for banter and silly remarks? Some mistake, surely? What's going on?

engaged in the worthwhile pursuit of working out what the time is – while all you guys are fretting over where the oil is. I mean, really... don't you guys know that stuff is gonna run out soon anyway?

Rutland in turn makes me think of the Rutles Brian Thigh interview

Anyone know a paint match for Tenni Green?

cooeeee There's a link there to John Boos Mystery Oil! Anyone tried it in the 6-speed yet? Enzo?

And what do you reckon is the best pressure to use?

Hmm hard or soft maple? It's hard to know. Better to go for mileage or for better lean angle? What size do you reckon?

can anyone recommend a good oil for motorbikes ?

Close. The Heavy has potatoes in it. Enzo prepares the Heavy project. BTW What's the best material for a chopping board?

yeah, but sales of burnt-out oil warning light replacements will plummet

Heat the oil in a wide pot over a medium flame. When hot, put in the minced onions and garlic. Stir and fry until the mixture is a rich medium brown shade. Turn heat to medium low and add the coriander, cumin, (NOT the roasted cumin), cayenne, and turmeric. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir and fry until the tomatoes are well amalgamated with the spice mixture and brown lightly. Add the drained chickpeas and 1 cup water. Stir. Add the ground roasted cumin, amchoor, red pepper, garam masala, salt, and lemon juice. Stir again. Cover, turn heat to low, and simmer for 10 minutes. Remove cover and add the minced green chili and grated ginger. Stir and cook, uncovered, for another 30 seconds.

anyone got any tyre recommendations ?

I'm thinking that Guzzirider is probably headed your way – so he isn't here to see that he's been photo-insulted (above). Drat! He's hiring a lady's-bike and trolling around the West. For your sake, I hope that he doesn't mess with the gene-pool. BTW Is it possible to attach perfumed talcum powder to an internet post?

"over there be England where the nancy boys come from" "and only the other day (and I don't know how the divil they got here, constable) I swear I saw...blah, blah...dregs...blah... ...big girls' blouses..."

good question, Mike

but nobody forces you to come here every day, Martin I know... avoid 24/7 and ONLY visit the Tenni Forum

See Van – even the experts agree

See HERE

I was tempted. You could have brought a picnic. Yeah. It was a Moto Guzzi...

The story is in the links, above: well, some of it anyway. The links are the 'etc.' lines.