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Lamb Chops


macguzzi

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Don't go all off-topic on yourself!

I want lamb chops, mint sauce and scrag-end

 

Picture_9.png

 

1. Leg.

2. Loin, best end.

3. Do. Chump do.

4. Neck, best do.

5. Do Scrag do.

6. Shoulder.

7. Breast.

8. Saddle, 2 Loins.

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Baaaa love a bit scragend scraggery the better, mmmmm mint sauce, reminds me of a dog joke but better put that in the joke thread should have really put this one in the ram thread.

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should have googled that first Ago 68 wins 15 titles and 22 consecutive podiums

I think that's just the 500cc wins.

 

It's 122 if you add the 350cc wins

 

Angel Nieto is second with 90.

 

I have no idea who is third on the list. If I had to guess, it would be Hailwood.

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Baaaa love a bit scragend

So did anyone ever figure out how to chop a pork to an engine brace, in that other thread? I had a quick peek there but it seems to have gone all vegetarian. Lean? I like a bit of fat myself.

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As for the other post Fuelcooler woud need to swap out engine cases to make the project complete. I know what your talking about that whole thing turned around in many 360's. Everybody has something to say when it comes to handling. I belive in whatever works for you. :oldgit:

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