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Posted

 

Apologies in advance for the flippant comment. I've always gone with the adjust until bind, and then back off a tad method also.

 

Gio

Me too, I tighten the bolts till they strip then loosen them a bit :rolleyes:

 

As you say, better to have steering a little tight than a little loose.

When I replaced the ones in earlier post the steering felt a little weird for a while, no longer crunchie.

 

Strange to say I didn't notice anything wrong until a dribble of rusty water came out one day

CIMG3318small.jpg

It didn't actually fall apart, I destroyed it getting off.

Posted

I mean, you normaly can't tell a badly paid line worker "just make it right", they need some objective guideline.

 

hubert

 

Perhaps a length of al dente pasta wrapped around one of the fork legs, should be able to tug the forks one way, and then the other without breaking if properly adjusted ..?

 

Apologies in advance for the flippant comment. I've always gone with the adjust until bind, and then back off a tad method also.

 

Gio

 

Haha - quantifying "a tad" and "al dente" uses the same scale! :food::luigi:

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