Kane Posted October 1, 2021 Posted October 1, 2021 Alas, this may be yet another fish story of “the one that got away” . Appreciate your efforts! Cheers
p6x Posted October 4, 2021 Author Posted October 4, 2021 @Kane Although I found someone EUR based willing to receive the tinned enclosed fishes, I am unable to complete the transaction on their website. I have some people looking out for these in supermarkets, but none of them live in Brittany. The lady who answered once is no longer communicating. Not giving up...
LowRyter Posted October 4, 2021 Posted October 4, 2021 Mediterranean anchovies/sardines are quite a treat. We usually keep a few tins of King Oscars around the house. Great to share with the Mrs when making a quick light lunch. Nothing wrong with smoked oysters as well.
Kane Posted October 4, 2021 Posted October 4, 2021 Breakfast of champions! Put a little octane in my tank. 1 1
p6x Posted October 4, 2021 Author Posted October 4, 2021 For the first time, I had baked oysters three days ago. It was ok. However nothing like eating them raw with a bit of vinegar and lemon.
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