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Posted
2 hours ago, Chuck said:

BTDT..:oldgit::grin:

Did you get the T-shirt? :grin:

1 hour ago, LowRyter said:

add some Aperol.  

Only if it is a cheap Prosecco, please. :luigi:

Good bubbly doesn't deserve to be desecrated. B)

Posted
On 11/15/2024 at 5:07 PM, p6x said:

This is the U Drop in, on Route 66 in the Texas Panhandle;

There is no issue with drinking there, they only serve pop and icecream.

20230923 U Drop Inn cafe Shamrock forum

 

Pretty sure we've been there, Shamrock Texas, but not with our bikes. We were there with our Jeep and RV trailer. There was a cool vinyl record shop across the way called Spinning Jenny's, sadly they are gone.

Posted
On 11/16/2024 at 5:43 AM, DucatiGuzziIndian said:

Thought it might be interesting to share pictures of our beloved V11's as we enjoy another popular pastime ... having a beer.

Not encouraging drinking and riding at all... and I just want to reiterate how important it is that we are responsible motorcyclists.

1 beer is my limit if we are on the road and have lunch somewhere. On a longer trip we always make sure we get to the hotel early, park the bikes, then walk or taxi to a couple bars, pubs or breweries.

Here in the Pacific Northwest of the U.S. we are spoiled with hundreds of breweries and bars. Washington state, Oregon, Northern California and British Columbia all offer amazing riding, scenery and fantastic beer (and wine).

Would love to see some interesting bars from around the world, if anyone cares to share.

Pictures below are of the Last Frontier Saloon in Fall City, just 40 minutes east of Seattle. A very typical "dive bar" in this part of the world.

I hope this thread is permissible and seen as being responsible. If not I apologize.

IMG_5164.jpg

IMG_5165.jpg

Interesting place but I think it's sad we feel the need to have a bunch of disclaimers in a thread like this these days. 

Phil 

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Posted
8 hours ago, Chuck said:

Lowryter and Bev took us here one time..

20240814_152324.jpg

Yep, great food at Bonge's. I've ridden by, but the times I've eaten there ( a long time ago), cars were necessary to drag our bloated carcasses home. I used to work with Tony, the original (reconstruction) owner and chef. Tailgating is encouraged!

  • Like 1

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