BARS AND BIKES ... Pubs we have ridden to..

[DucatiGuzziIndian]

My StreetFighter outside Black Raven Brewing here in Seattle.

One of the hundreds of extremely good breweries in the Pacific North West.

 

[docc]

1 hour ago, DucatiGuzziIndian said:

My StreetFighter outside Black Raven Brewing here in Seattle.

One of the hundreds of extremely good breweries in the Pacific North West.

 

That machine so looks like it belongs at The Black Raven.

[DucatiGuzziIndian]

My thoughts exactly when I took the photo Docc!

 

[guzzler]

22 hours ago, docc said:

So, like we say a "buck" for a dollar?

Yes mate

[audiomick]

Looks like this:

 

although, if they haven't done it already, it will probably in the near future have Charlie on it instead of Betty.

[Chuck]

On 11/19/2024 at 12:16 AM, billgreenman1 said:

Yep, great food at Bonge's. I've ridden by, but the times I've eaten there ( a long time ago), cars were necessary to drag our bloated carcasses home. I used to work with Tony, the original (reconstruction) owner and chef. Tailgating is encouraged!

We used to live in a log cabin on the banks of the White river. My friend Lyle (RIP) and I used to put my canoe in there, and float down to Bonge's. Seldom said a word, just enjoyed navigating the river.That was before all the foo foo stuff with Bonge behind that fabulous mahogany bar and his dog curled up in the corner. Drink a couple of beers with Bonge, and head for home. Good times.

[Gmc28]

Any kiwi's (or travelers) have a good place they like near Auckland? might be swinging through in a week or two.

Far as a contribution to the thread, for the home state of Oregon, the ride over one of the several "lesser traveled" routes across the coast range is a great way to make your way to Coos Bay, and tramp into Restaurant O, owned by a good friend who was a michelin star chef in France then moved to the boondocks for a woman (a very good woman... maybe thats the making of a good country song?), and now runs an out-of-place bistro with a menu that ranges from street-fare through Foie-gros, and a solid beer and wine menu.