Scud Posted September 20, 2022 Posted September 20, 2022 3 minutes ago, Guzzimax said: Oh err, I don’t even know what sort of wine Pino Grigio is. I’m a man of simple tastes, I just stick to English ale for my boozing . As for veal piccata, it’s pie n chips for me Pies, pints, and pushrod engines. The three P's of a good outing. 4 2
docc Posted September 20, 2022 Posted September 20, 2022 Haha, well, same. I am reminded of the V11 Sport debut at the November 1997 EICMA. I bought the second one available in Tennessee, USA, in August 2000. Right at three years after the tease, er "debut." So, no reason to get all worked up and expect your pie&chips before your third pint . . . 2
docc Posted September 25, 2022 Posted September 25, 2022 Best wishes for everyone to realize "The Moto Guzzi Experience " . . . 6
Tomchri Posted September 27, 2022 Posted September 27, 2022 Progressive Wilber springs mounted, rear in progress. Good news for next summer. Cheers Tom. Sent fra min SM-A525F via Tapatalk 8
Tomchri Posted September 28, 2022 Posted September 28, 2022 Fitted everything back togethter today, hopefully 1day testing before hibernation. Cold asfalt doesn't invite to much. IPA time.Cheers Tom. Sent fra min SM-A525F via Tapatalk 6
Joe Posted September 29, 2022 Posted September 29, 2022 Stock pipes from Chuck, of course they are quieter and heavier, but the black looks good to me. The carbon Mistrals were beat up pretty bad, def showing some age. 4
docc Posted September 29, 2022 Posted September 29, 2022 Those look "just right" with your gorgeous Rosso Mandello ! 2 1
docc Posted September 29, 2022 Posted September 29, 2022 24 minutes ago, Joe said: Stock pipes from Chuck, of course they are quieter and heavier, but the black looks good to me. The carbon Mistrals were beat up pretty bad, def showing some age. Lots of us actually prefer the mellow bellow from the LaFranconi. It's a sweet sound. And the extra ten pounds? I weighed that leaving The Gondola on the South'n SpineRaid after that lasagna . . . Others even had "birthday cake" . . . 1
Joe Posted September 29, 2022 Posted September 29, 2022 33 minutes ago, docc said: Lots of us actually prefer the mellow bellow from the LaFranconi. It's a sweet sound. And the extra ten pounds? I weighed that leaving The Gondola on the South'n SpineRaid after that lasagna . . . Others even had "birthday cake" . . . The Gondola, holy heartburn ❤️🔥 1
gstallons Posted October 1, 2022 Posted October 1, 2022 On 9/28/2022 at 8:55 PM, Joe said: The Gondola, holy heartburn ❤️🔥 And where is this pic taken ? This looks better than the baloney sandwich I just had for lunch !
docc Posted October 1, 2022 Posted October 1, 2022 4 hours ago, gstallons said: And where is this pic taken ? This looks better than the baloney sandwich I just had for lunch ! The Gondola in McMinnville, Tennessee, is our halfway home lunch-spot leaving the South'n SpineRaid. We always arrive with a big appetite after traversing the 4 thousand-foot climbs and drop-offs over the Cumberland Plateau. They have never let us down, but this visit was exceptional. Certainly the food, but mostly due to the presence of Kentuckians. Seems they have a particular "effect" on the service staff . . . 3 1
Joe Posted October 1, 2022 Posted October 1, 2022 2 hours ago, docc said: The Gondola in McMinnville, Tennessee, is our halfway home lunch-spot leaving the South'n SpineRaid. We always arrive with a big appetite after traversing the four thousand-foot climbs and drop-offs over the Cumberland Plateau. They have never let us down, but this visit was exceptional. Certainly the food, but mostly due to the presence of Kentuckians. Seems they have a particular "effect" on the service staff . . . Rule #1, drop the pen 🖊 before trying to tip 1 2
docc Posted October 1, 2022 Posted October 1, 2022 1 hour ago, Joe said: Rule #1, drop the pen 🖊 before trying to tip We've been stopping there for years. First time the hostess went to check on seating and came back to say, "You're bikers, right? We have a place for you in the back." (Mind you, we roll in along with the local after-church crowd. ) She then seated us with the "best server on staff" . . . (aka: off-duty Adult Entertainment Specialist ) 1 2
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