callison Posted October 29, 2005 Share Posted October 29, 2005 Joe Camarda's "plywood" license plate mount It's not composite and it's not a 2x4. Unless Joe has changed it since I left the area I know what it is. So... the new quiz for all y'all is: What is the material used for the fender eliminator? (A little hint, zoom the image about 400% and you can just can just make out enough to maybe guess what it is) 64975[/snapback] I do indeed have a dark side (I stop pedaling - the lights go out). And the answer is.... Oh, you missed it? My foot slipped off of the pedal for a moment there... Link to comment Share on other sites More sharing options...
helicopterjim R.I.P. Posted October 29, 2005 Share Posted October 29, 2005 I do indeed have a dark side (I stop pedaling - the lights go out). And the answer is.... Oh, you missed it? My foot slipped off of the pedal for a moment there... 65133[/snapback] It still looks like a piece of wood!! Link to comment Share on other sites More sharing options...
dlaing Posted October 29, 2005 Share Posted October 29, 2005 It still looks like a piece of wood!! 65138[/snapback] Nah! It is Gumby's and Pokey's plasticene friend "Jojo" Link to comment Share on other sites More sharing options...
callison Posted October 29, 2005 Author Share Posted October 29, 2005 Pedaling madly... It's a piece of perforated sheet metal from the local hardware store. I don't remember if it's stainless or aluminum but it sure isn't wood! Link to comment Share on other sites More sharing options...
TX REDNECK (R.I.P.) Posted October 29, 2005 Share Posted October 29, 2005 If you say so but what is this ? Link to comment Share on other sites More sharing options...
helicopterjim R.I.P. Posted October 29, 2005 Share Posted October 29, 2005 Something got perforated making that mess!!! Link to comment Share on other sites More sharing options...
Guest Nogbad Posted October 29, 2005 Share Posted October 29, 2005 If you say so but what is this ? 65185[/snapback] Cat turd canape..? Link to comment Share on other sites More sharing options...
dlaing Posted October 29, 2005 Share Posted October 29, 2005 Pedaling madly... It's a piece of perforated sheet metal from the local hardware store. I don't remember if it's stainless or aluminum but it sure isn't wood! 65182[/snapback] Why did he use PERFORATED sheet metal? Air flow???? PS, I still say it is plasticene. Link to comment Share on other sites More sharing options...
Guzzirider Posted October 30, 2005 Share Posted October 30, 2005 Cat turd canape..? 65206[/snapback] I beg your pardon! Its toad in the hole- you will be too busy eating quiche and canopes in Bucks to know what it is! Link to comment Share on other sites More sharing options...
docc Posted October 30, 2005 Share Posted October 30, 2005 MMM, nummy. . . Who's hole? Link to comment Share on other sites More sharing options...
dlaing Posted October 30, 2005 Share Posted October 30, 2005 I thought they were cigarette butts (from butt holes ) Turns out they are made from UKs finest mad pig sausages. My stomach was turning over the possibility that that was toad parts, Link to comment Share on other sites More sharing options...
helicopterjim R.I.P. Posted October 30, 2005 Share Posted October 30, 2005 I beg your pardon! Its toad in the hole- you will be too busy eating quiche and canopes in Bucks to know what it is! 65236[/snapback] Sorry, I only deal with frog in the hole! Link to comment Share on other sites More sharing options...
g.forrest Posted October 30, 2005 Share Posted October 30, 2005 AND THOSE POMS SENT THERE WORST ? out here to the colony to dine on kangaroo and koala. I thought they were cigarette butts (from butt holes )Turns out they are made from UKs finest mad pig sausages. My stomach was turning over the possibility that that was toad parts, 65252[/snapback] Link to comment Share on other sites More sharing options...
Guzzirider Posted October 30, 2005 Share Posted October 30, 2005 Ok here is my recipe for toad in the hole: 1. Precook some nice sauasages like cumberlands or what you prefer. 2 Make up batter mix with flour egg and water- make a biggie with 2 eggs and 400mm of water 3. While mixing batter put a metal dish with a little oil into a hot oven 225 degrees until it smokes the oil. 4. Place the sausages in the dish- cover in batter mix. 5. Put straight back in the oven- keep at 225 deg- do not open door for any reason until its ready. 6. Let it rise right up. when it is big and solid after about 45 mins, remove, cover in gravy and serve. Eat and enjoy- there- some English culture for you. Link to comment Share on other sites More sharing options...
Admin Jaap Posted October 30, 2005 Share Posted October 30, 2005 Thanks, I think. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now