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Guest Nogbad
Posted
dasdardly FOWL

 

How will I know what I have written to myself?

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Try it and see

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Posted
Serge really is a biker!!

 

phpyvgzss8lk.jpg

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There you go!

 

Actually, Jim, I began motorcycling by having a very bruising relationship with three such BSAs. None of them ever ran for more than thirty seconds without breaking, leaking copiously or veering dangerously into the gutter [or perhaps that was me]. Why three? In the fond hope that I might someday have one that ran reliably. The optimism of youth! The name "Bantam Super" is an oxymoron. The wonder is that I continued with bikes at all. I did have other BSAs, later, which weren't quite as bad.

Posted
No, just a spelling mistake. It should of course be

Bantam Supper

 

supper6id.jpg

 

 

here Sergey boy, here chookey... come to chef...

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Guest Nogbad
Posted

HaHa :D

 

(Don't you have a job to go to BFG?)

Posted

For your information, guys, Serge isn't a Bantam: he's a Limousin Grey/Marran cross. That makes him a) moody B) heavy c) agile. He treats expressions such as "Here, Sergey boy" "chooky" and especially "come to chef" with the contempt they deserve. Oh, he'd come, but with the twin intentions of spurring your jugular and easing your eye out with his beak. I kid you not, he's had the better of all the local tomcats, a pine marten [they specialise in eating chickens as a rule] and won a stand-off on points with a local German Shepherd...

 

Any "red-eye" you see in his photos isn't an effect of the camera: it's natural!

Posted

:lol::2c: my english game german shepherd cross silky cross cockeral would tear him to shreds

For your information, guys, Serge isn't a Bantam: he's a Limousin Grey/Marran cross. That makes him a) moody B) heavy c) agile. He treats expressions such as "Here, Sergey boy" "chooky" and especially "come to chef" with the contempt they deserve. Oh, he'd come, but with the twin intentions of spurring your jugular and easing your eye out with his beak. I kid you not, he's had the better of all the local tomcats, a pine marten [they specialise in eating chickens as a rule] and won a stand-off on points with a local German Shepherd...

 

Any "red-eye" you see in his photos isn't an effect of the camera: it's natural!

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Posted
For your information, guys, Serge isn't a Bantam: he's a Limousin Grey/Marran cross.

85053[/snapback]

 

We used to have lots of bantams on the farm I grew up on until my sister brought home a 'fleur de lis'. We thought it was a real girly bird until it started killing all the male bantams. No one had noticed the spurs on this bird. It took him less than 2 days to be 'cock o' the roost'!!!

Posted

Magnificent indeed!

magnificent.jpg

Both chicken and carrots. My favourites.

Posted

Yeah, it's the bit leading up to and including "Cover chicken with water" that budding chefs might find a wee bit problematic, with you know who...

 

You'd be OK with the carrots, though.

Guest Nogbad
Posted
Yeah, it's the bit leading up to and including "Cover chicken with water" that budding chefs might find a wee bit problematic, with you know who...

 

You'd be OK with the carrots, though.

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I guess BFG left part of the recipe out. The part that goes: Blow chicken's head to kingdom come with 12 bore fowling piece.....

 

Then you are ok to go with the rest once you have plucked and eviscerated the beast.

Posted
I guess BFG left part of the recipe out. The part that goes: Blow chicken's head to kingdom come with 12 bore fowling piece.....

 

Then you are ok to go with the rest once you have plucked and eviscerated the beast.

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That's just unsportsmanlike. I've always approached aggressive cocks on equal terms......that is, with a sharp axe [i don't grow spurs]. On the other hand, if you're possessed of a quality sidelock from a decent maker, well....any excuse!

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