Enzo's oil additives project - update

[belfastguzzi]

Heat the oil in a wide pot over a medium flame. When hot, put in the minced onions and garlic. Stir and fry until the mixture is a rich medium brown shade. Turn heat to medium low and add the coriander, cumin, (NOT the roasted cumin), cayenne, and turmeric. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir for a few seconds.

 

Now put in the finely chopped tomatoes. Stir and fry until the tomatoes are well amalgamated with the spice mixture and brown lightly. Add the drained chickpeas and 1 cup water. Stir. Add the ground roasted cumin, amchoor, red pepper, garam masala, salt, and lemon juice. Stir again.

Cover, turn heat to low, and simmer for 10 minutes. Remove cover and add the minced green chili and grated ginger. Stir and cook, uncovered, for another 30 seconds.

[Guest ratchethack]

Superb, Chef BFG!

 

For final presentation, may I suggest carefully fold into a base stock of Redline Shockproof Heavy, garnish to taste, and serve warmed over crownwheel and pinion.

 

Delightful!

[belfastguzzi]

[Guest Nogbad]

I thought that WAS Redline Shockproof Heavy!

[belfastguzzi]

I thought that WAS Redline Shockproof Heavy!

94470[/snapback]

Close. The Heavy has potatoes in it.

 

Enzo prepares the Heavy project.

 

 

BTW

What's the best material for a chopping board?

[Guest ratchethack]

I use and highly recommend 1/2" delrin sheet.

[jrt]

What's the best material for a chopping board?

94473[/snapback]

 

Hard maple.

[belfastguzzi]

Hard maple.

94482[/snapback]

Hmm hard or soft maple? It's hard to know. Better to go for mileage or for better lean angle?

What size do you reckon?

[Guest ratchethack]

Hmm hard or soft maple? It's hard to know. Better to go for mileage or for better lean angle?

What size do you reckon?

This is the dino vs. synthetic thing for the kitchen Maestro.

 

Synthetic (delrin) for ease of cleaning and more thorough, quicker, (and safer) disinfection.

 

Mine's really big, 18" x 24", works as well for cutting large gaskets and assorted Guzzi tasks as it does for fine-slicing avocados for those "to die for" California burgers from the BBQ grill.

[Guest Nogbad]

Bamboo is the new maple

[belfastguzzi]

And what do you reckon is the best pressure to use?

[belfastguzzi]

Bamboo is the new maple

94506[/snapback]

cooeeee There's a link there to John Boos Mystery Oil!

Anyone tried it in the 6-speed yet? Enzo?