Christmas Cake recipe

[helicopterjim R.I.P.]

Ingredients:

 

1 cup Water

1 cup Sugar

4 Large Brown Eggs

2 cups Dried Fruit

1 teaspoon Salt

1 cup Brown Sugar

Lemon Juice

Nuts

1 Bottle of Whisky

 

Directions:

 

Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.

 

Cry another Tup. Tune up the mixer. Beat two eggs and add to the bowl. Chuck in the cup of dried fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver. Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky.

 

Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whisky again and go to bed.

[Guzzirider]

 

Is this you Jim?

 

Note the red nose.

[DeBenGuzzi]

BORk bork bork

[jrt]

Cut through the chaff

 

Two oz. single malt

one (small) ice cube

 

Apply Scotch to glass. Add ice cube, swirl once and enjoy.